HAWAIIAN  RICE  

  Ingredients:

• ¾ cup cooked chicken , diced
• 1 egg
• 2 cups cooked rice , cold
• 2 green onions , diced
• ¼ cup carrot , finely diced
• ¼ cup pineapple , drained and diced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• pepper

Directions:

1. Heat oil, and add the chicken, rice, onions, carrots, soy sauce and sesame oil.
2. Stir-fry until hot (about 2 minutes).
3. Add the egg and continue stirring while cooking adding pepper to taste.
4. Add pineapple to warm rice and serve.
5. Note: Always use cold cooked rice for stir fry, it's the secret.