Ingredients:
2 cups of cooked rice--make it like we normally make rice but add garlic ginger paste to it
1 tbsp soy sauce
1 bell pepper finely chopped
1/2 tsp pepper
2 tbsp oil
1 medium onion
1 tomato finely chopped
1 or 2 cloves garlic
3 tsp peri peri sauce
Heat oil and fry onion for 2 minutes. Then add garlic, bell pepper and tomatoes and mix well and then add rice then add peri peri sauce.
Peri-peri sauce
8 dried whole red chillies (the long ones)
1/4 cup red chilles (the round ones)
2 tbsp crushed pepper
1/2 cup white vinegar
1/2 cup oil
3 cloves garlic
1 tsp. salt
4 tsp lemon juice
1/4 tsp turmeric
1 small onion
Put the above ingredients in a blender and blend until all is incorporated.
Hot Peri Peri Chicken Stir Fry
1 lb chicken breast cut into long strips
1 tablespoon (or to taste) Peri Peri Sauce
1 tablespoon soy sauce
1 bag of "stir fry" veggies, or if not just get baby carrots and cut lengthwise and get mushrooms and other frozen veggies
1/4 cup oil
3 cloves garlic (crush it)
1 inch ginger (crush it)
Heat oil and add the crushed garlic and ginger then add chicken fry the chicken until it is golden then add the peri peri sauce, soy sauce in it. Then add the veggies and let it cook for about 5 minutes.
1 tablespoon (or to taste) Peri Peri Sauce
1 tablespoon soy sauce
1 bag of "stir fry" veggies, or if not just get baby carrots and cut lengthwise and get mushrooms and other frozen veggies
1/4 cup oil
3 cloves garlic (crush it)
1 inch ginger (crush it)
Heat oil and add the crushed garlic and ginger then add chicken fry the chicken until it is golden then add the peri peri sauce, soy sauce in it. Then add the veggies and let it cook for about 5 minutes.
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