Friday, November 9, 2012

Time  off...
                        travel...


 If you wish to travel far and fast, travel light.
                                                            Take off all your envies,
                                                                                                   jealousies,
                                                                                                               unforgiveness, 
                                                                                                                               selfishness, 
                                                                                                                                               and 
                                                                                                                                                       fears...                                                                                                                                                                                                                                    
 

Saturday, October 27, 2012

Chicken  with  Apricots


Ingredients 

1 1/4  cups dried orzo (8 oz.)
15 ounce can unpeeled apricot halves in light syrup
4 skinless, boneless chicken breast halves
1 1/2  teaspoons curry powder
tablespoons olive oil
6  green onions

Directions 

1. Cook orzo according to package; drain. Drain apricot halves, reserving 1/2 cup syrup.
2. Meanwhile, sprinkle chicken with salt, pepper and 1/2 teaspoon curry powder. Heat oil in large skillet over medium heat. Add chicken; cook for 8 minutes or until no longer pink (170 degrees F), turning once. Add apricots the last 2 minutes. Transfer to plates.
3. Cut green tops of 2 onions into diagonal slices; set aside; chop remaining onions. Add chopped onion and remaining curry powder to skillet; cook 1 minute. Stir in reserved syrup and orzo. Add to plates. Sprinkle onion tops.

Monday, October 22, 2012

...take  it  or leave  it...


The  choice  is  ours  to  make  with  no  regrets.


Saturday, October 20, 2012

Corn Chowder with Sweet Peppers

 Ingredients

  • 1 14-ounce can chicken broth
  • 1 cup chopped onion
  • 1/8 teaspoon pepper
  • 1 12-ounce can evaporated skim milk
  • 1/4 cup all-purpose flour
  • 1 12-ounce can whole kernel corn with sweet peppers
  • 1 tablespoon snipped fresh parsley (optional)

Directions

  1. In a medium saucepan combine broth, onion, and pepper. Bring to boiling; reduce heat. Cover and simmer for 5 minutes or until onion is tender.
  2. In a small bowl stir together milk and flour. Stir into broth mixture. Cook and stir until thickened and bubbly. Stir in corn. Heat through. If desired, sprinkle with parsley. Makes 6 side-dish servings. Cook time:25min.

Source:  Better Homes and Gardens 

 p/s      This low-calorie side dish is enriched with evaporated skim milk. It is flavoured with onion and corn with green peppers. The chicken broth and evaporated milk are thickened with flour to create a creamy thick sauce. This recipe creates a flavourful side dish that goes nicely with chicken or beef.

Saturday, October 13, 2012

Two  tones  lemonade  mousse...



Ingredients
  • 1/3 cup sugar
  • 1 cup unflavoured jelly
  • 1 cup water
  • 2/3 cup frozen lemonade concentrate, thawed
  • 4 drops red food colouring
  • 1 cup whipping cream
  • 1/2 cup fresh blueberries
  • 3 thin lemon slices, halved, or pink grapefruit half slices (optional)
  • Lemon peel curls (optional)
Directions
  1. In a small saucepan combine jelly and sugar; add 2/3 cup of the water. Cook and stir over medium heat until dissolved. Remove from heat. Stir in remaining water and lemonade concentrate. Divide mixture in half, transferring each to a medium bowl. Stir red food colouring into one portion of the mixture. Cover and chill about 1-1/4 to 1-1/2 hours or until mixtures mound.
  2. In a chilled bowl beat whipping cream with an electric mixer on medium speed until soft peaks form (tips curl); set aside.
  3. Wash beaters. Beat plain lemonade mixture with electric mixer on medium speed about 30 seconds or until light and foamy. Beat pink mixture until light and foamy. Fold half the whipped cream into each lemonade mixture.
  4. Carefully layer plain mixture and pink mixture into 6 small serving glasses or dessert dishes, dividing evenly. 
  5. Cover and chill at least 2 hours before serving. Garnish with fresh berries, and if desired, citrus slices and lemon peel curls. Makes 6 servings
p./s... light and refreshing lemonade-flavored dessert. It is beautifully layered in serving glasses or bowls and should be chilled for at least two hours before eating. Garnish the top of the mousse with fresh berries and slices of citrus and lemon peel curls. This dessert goes perfect with a barbeque meal.Cover and chill at least 2 hours before serving. Garnish with fresh berries, and if desired, citrus slices and lemon peel curls. Makes 6 servings.

Friday, October 5, 2012

...through  our  own  lenses...



 ... if what you see by the eye doesn't please you, then close your eyes and see from the heart....because the heart can see beauty and love more than the eyes can ever wonder.



Sunday, September 30, 2012

The  sweetest  sound....

...be  kind  to  them...
                                    rest  and recuperation....SILENT Sunday...

Saturday, September 22, 2012

Chicken  with  Apricots


Ingredients 

1 1/4  cups dried orzo (8 oz.)
15 ounce can unpeeled apricot halves in light syrup
4 skinless, boneless chicken breast halves
1 1/2  teaspoons curry powder
tablespoons olive oil
6  green onions

Directions 

1. Cook orzo according to package; drain. Drain apricot halves, reserving 1/2 cup syrup.
2. Meanwhile, sprinkle chicken with salt, pepper and 1/2 teaspoon curry powder. Heat oil in large skillet over medium heat. Add chicken; cook for 8 minutes or until no longer pink (170 degrees F), turning once. Add apricots the last 2 minutes. Transfer to plates.
3. Cut green tops of 2 onions into diagonal slices; set aside; chop remaining onions. Add chopped onion and remaining curry powder to skillet; cook 1 minute. Stir in reserved syrup and orzo. Add to plates. Sprinkle onion tops. 


Thursday, September 20, 2012

Sparkling  Pomegranate  Punch
 

INGREDIENTS
2 oranges, thinly sliced crosswise
1/4 cup pomegranate seeds
3/4 cup ice-cream soda
Ice cubes, for serving
3 tablespoons sugar
1 cup diced fresh pineapple (1/2 inch)
1 cup pomegranate juice

DIRECTIONS
 In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously. Add the ice-cream soda, then add the orange slices, diced pineapple and pomegranate seeds. Serve the sparkling pomegranate punch over ice cubes.

Tuesday, September 18, 2012

Nando's  Spicy  Rice 


Ingredients:

2 cups of cooked rice--make it like we normally make rice but add garlic ginger paste to it
1 tbsp soy sauce

1 bell pepper finely chopped
1/2 tsp pepper 

 2 tbsp oil
1 medium onion
1 tomato finely chopped
1 or 2 cloves garlic
3 tsp peri peri sauce


Heat oil and fry onion for 2 minutes. Then add garlic, bell pepper and tomatoes and mix well and then add rice then add peri peri sauce.

Peri-peri  sauce

 
8 dried whole red chillies (the long ones)
1/4 cup red chilles (the round ones)
2 tbsp crushed pepper
1/2 cup white vinegar
1/2 cup oil
3 cloves garlic
1 tsp. salt
4 tsp lemon juice
1/4 tsp turmeric

1 small onion

Put the above ingredients in a blender and blend until all is incorporated.

Hot Peri Peri Chicken Stir Fry 

1 lb chicken breast cut into long strips
1 tablespoon (or to taste) Peri Peri Sauce
1 tablespoon soy sauce
1 bag of "stir fry" veggies, or if not just get baby carrots and cut lengthwise and get mushrooms and other frozen veggies
1/4 cup oil
3 cloves garlic (crush it)
1 inch ginger (crush it)

Heat oil and add the crushed garlic and ginger then add chicken fry the chicken until it is golden then add the peri peri sauce, soy sauce in it. Then add the veggies and let it cook for about 5 minutes.

Sunday, September 16, 2012

...the  sweetest  sound...


Alas...rest...rest...rest...Rest and  Recuperation...It's  silent  Sunday...long weekends! 


Monday, September 10, 2012

...out  of  the  box  fruit  salad


Ingredients

1 handful blueberries
about 4 or 5 strawberries halved
1 nectarine
1/2 an apple
1 black plum
1/2 teaspoon sugar
1/2 teaspoon  masala

Method


Cut all the fruits except for blueberries and mix them in with sugar and  masala..yummy!!!

Saturday, September 8, 2012

...be  skeptical, but  not  cynical...


p/s... A skeptic says "give me reason to believe".
         A cynic says, "there is no reason to believe." 

Well, we can't progress from a premise of "nothing is true and nothing worthwhile." ...but a skeptic can assume reality exists and operates according to certain principles (what better premises do we have?)...and even if we live in a world of temporary beliefs and "probable truth," we have the possibility of knowledge and creativity.

Friday, September 7, 2012

Walk... Walk...and  Walk...


The  Easiest  Way  To  Live  Longer

Did you know that every minute we walk can extend our life by 1.5 to 2 minutes? In addition, many studies show that people who walk regularly live longer, weigh less, have lower blood pressure, and enjoy better overall health than non-walkers.

Here’s a look at ten benefits of walking.

Walking Increases Your Lifespan
Walking more than an hour a day improves life expectancy significantly. Surprisingly, their lifetime medical costs did not increase—even though they lived longer.
“An increase in walking time at the population level would bring about a tremendous change in people’s health and medical cost,” the study authors wrote.

Walking Wards Off Diabetes
Just thirty minutes of walking a day can prevent diseases such as type 2 diabetes, a 2002 study looking at both overweight and average weight men and women in a population at high risk for the disease showed.
If you already have diabetes, walking is helpful for you, too. A mile or more daily cuts your risk of death from all causes in half, according to a 2007 study.

Walking Keeps Your Mind Sharp
Walking 72 blocks a week (around six to nine miles) helps increase grey matter, which in turn lowers the risk of suffering from cognitive impairment—or trouble with concentration, memory and thought, according to a study which looked at 299 seniors over a nine-year period.

Furthermore, walking five miles per week can provide some protection to the memory and learning areas of the brains of those already suffering from Alzheimer’s disease or mild cognitive impairment, and lead to a slower decline in memory loss.

Common Symptoms of Alzheimer's Disease

Walking Helps Lower Blood Pressure
Walking just 30 minutes a day, three to five days a week—even when the 30 minutes are broken into three ten-minute increments—has been found to significantly lower blood pressure.

Walking is Great for Bone Health
Putting one foot in front of the other for about a mile a day led to improved bone density in post-menopausal women, and slowed the rate of bone loss from the legs, according to a 1994 study. “It takes walkers four to seven years longer to reach the point of very low bone density, study leader Dr. Krall told the New York Times.

Walking Cuts the Risk of Stroke
Walking about 12.5 miles a week or more cut the risk of stroke in half, according to a study looking at over 11,000 Harvard University alumni with an average age of 58.

Walking Improves Your Mood
If you’re feeling down in the dumps, walking is a quick and easy solution. Just thirty minutes on a treadmill reduces feelings of tension and depression, according to research published in the British Journal of Sports Medicine. In fact, the study found that walking lifted moods more quickly than anti-depressants did (and with fewer side effects). And the more people walk, the better their mood and energy.

Walking Torches Calories
Just 20 minutes of walking a day will burn 7 pounds a year. The effects are even more dramatic when you add in some dietary changes as well.

23 Diet Plans Reviewed: Do They Work?

Walking Improves Insomnia
Having trouble sleeping at night? Try taking a brisk 45-minute walk in the morning five days a week, and your sleep may improve significantly, according to research from the Fred Hutchinson Cancer Research Center in Seattle, which looked at women from the age of 50-74. (Walking in the evening, however, sometimes has the opposite effect—so keep an eye on when you’re exercising and what your sleep patterns are.)

Walking is Good for the Heart
Women who took brisk walks for three or more hours per week reduced their risk of heart disease by 30-40 percent. A different study showed that walking can cut the risk of coronary heart disease in half for men between the ages of 71 and 93.


edited from an article from Health Care mag written by Lisa Collier 

p/s ...let's  start  to  make  walking  a  routine  exercise...and  let  the  car/ bike  rest!!!  ;-D