Marinated Salmon with Mango-Kiwi Relish

Ingredients

·         Salmon:

·         1 tablespoon honey

·         2 teaspoons low-sodium soy sauce

·         1 teaspoon olive oil

·         1/4 teaspoon black pepper

·         4 (6-ounce) salmon fillets (about 1 inch thick)

·         Cooking spray

·         Relish:

·         1/2 cup diced peeled mango

·         1/2 cup cubed peeled kiwifruit

·         1/4 cup chopped fresh cilantro

·         1/4 cup fresh orange juice

Preparation

1.     To prepare salmon, combine first 4 ingredients in a large zip-top plastic bag. Add fish to bag; seal. Marinate 10 minutes, turning occasionally.

2.     While fish marinates, heat grill pan or large nonstick skillet over medium-high heat. Remove fish from bag, discarding marinade. Coat pan with cooking spray. Add fish, and cook 5 minutes on each side or until the fish flakes easily when tested with a fork.

3.     While fish cooks, prepare the relish. Combine mango and the remaining ingredients. Serve over fish.