APAM GULA HANGUS

Ingredients :

1 1/4 cup flour
1/4 cup milk powder
1/4 cup castor sugar
1 egg
1 teaspoon soda bicarbonate
1/4 cup water

1/2 cup sugar >
1/2 cup water > to make into syrup

Method :

1. To prepare syrup : Place 1/2 cup sugar into a non-stick pot on medium heat. Let it melt. Once turned into golden brown, carefully add in the 1/2 cup water and stir till sugar dissolved. Please be extra careful when dealing with hot sugar.
2. Sift flour, milk powder and soda bicarbonate twice.
3. Beat egg and 1/4 cup sugar till creamy and light.
4. Add the syrup alternately with flour into the egg mixture.
5. Pour into the prepared small cups or a baking tin, greased with oil.
6. Steam for 20 - 25 minutes.
7. Nice to serve with freshly grated coconut.

or  another modified recipe... 

Ingredient

2 eggs
1 cup sugar (next time I’ll use 1 1/3 cup)
3/4 cup water
1/2 cup oil
2 tbsp butter
2 tbsp condense milk
1 tsp soda biarbonate
1 1/2 cup flour
1/2 tsp vanilla

Method 

Caramelize the sugar and then add in water. Mix till the caramelized sugar dissolve. Set aside to cool.

In blender, add condense milk, egg, butter and oil. Blend for 3 minutes. Add the caramel & water mixture, vanilla and soda bicarbonate. Mix well.

Add flour and mix well.

Gris the apam cup with oil and then pour the batter 3/4 full. Steam for 10 – 12 minutes.