DAGING  DENDENG 

1 kg daging lembu yg tiada lemak - "batang pinang"
100 gm bawang goreng

Bahan Kisar

15 tangkai cili kering - digoreng dan dikisar
10 ulas bawang merah - digoreng dan dikisar
2 inc halia - digoreng dan dikisar
3 ulas bawang putih - digoreng dan dikisar
2 sudu besar ketumbar

2 cm lengkuas

3 batang serai

Bahan Tumis

5 biji buah pelaga
3 batang kulit kayu manis
3 kuntum bunga lawang
5 kuntum bunga cengkih

100 gram gula kabung, iris halus

2 butir kelapa yang cukup tua, parut

Cara:

 
Daging dipotong nipis kemudian direbus
Apabila lembut, toskan dan kemudian digoreng
Tumis buah pelaga, kulit kayu manis bunga lawang dan bunga cengkih
Masukkan bahan yg telah dikisar kasar tadi.
Biarkan hingga naik bau dan naik minyak
Barulah masukkan daging yg telah digoreng tadi.

Masukkan gula kabung dan kelapa parut,
Masukkan garam dan perasa kacau rata.
Masakkan hingga kering.

Kemudian taburkan bawang goreng.

p/s  this menu is from indonesia and is one of  the most favourite dish of Hamengkubuwono IX or HB IX (12 April 1912 – 2 October 1988) was the first Governor of the Special Region of Yogyakarta, the ninth Sultan of Yogyakarta and the second Vice President of Indonesia during the rule of Suharto. I remembered taking this DD about three kilos of them to the land of the roses; cooked and packed by my mum. At least it keeps my tummy filled up for some time before i get myself collected and organised after the jet-lag!  So thoughtful of my mum...