Green Pistachio Ice Cream

• 250 ml best quality vanilla ice cream, softened
• 50 grams pistachio nuts
• some green food colouring 

Grind pistachio nuts in a food processor until finely chopped.
Mix it well with softened vanilla ice cream and some green food colouring.
Put it back in the bowl, cover with cling film and pop it back in the freezer for 1-2 hours, or until serving time.

p/s   creme  glacee  folle