Perfect Late Nite Sandwich

Hungry and think there is nothing to eat? No way! Here's a super delicious sandwich that's super easy to make and gives up foolproof tips to make all our sandwiches better.

Tips:

• Sandwiches are the perfect snack: fast, quick and delicious and we can make them out of pretty much anything we find in our fridge. Any toppings will work, but egg, cheese and cold cuts are always a slam dunk.
• Brush the bread with olive oil and use a toaster for perfect crispy results.
• Cheese makes the sandwich. Use thinly sliced, easily melted cheese like cheddar, provolone, Swiss or Fontina to melt well on the sandwich. Cheese is a great first layer to go first against the bread.
• When adding the cold cut, rip it up and help it give the sandwich texture instead of just laying it flat on the bread.
• Add an egg to take any sandwich over the top. 

Ingredients: 

2 slices bread or whatever we have in our house

3-4 slices of turkey deli meat

3-4 slices of sliced cheese

2 eggs

2 tbsp. extra virgin olive oil

Mayo to garnish

Hot sauce to garnish

Method:

Slice bread and drizzle with a little olive oil, then toast until light golden brown.

In a small pan, heat the olive oil and crack eggs into the pan to fry.

Flip egg and finish cooking.

Spread each piece of bread with mayo and top with sliced cheese while the bread is warm so the cheese will soften.

Top one piece of bread and cheese with turkey.

Transfer fried eggs to the turkey side and drizzle with hot sauce.

Top with remaining piece of bread covered in cheese.