Hawaiian  Rice  Salad

Ingredients

1 cup long grain rice

2 cups vegetable stock

1/2 teaspoon turmeric powder

3/4 cup pineapple chunks

1/2 cup mangoes, chunks

1/4 cup walnuts/cashew nuts, coarsely crushed

1/2 cup raisins

1/2 cup cucumbers, chopped

1/2 stalk celery, chopped

For the dressing

4 tablespoons lemon juice

3 tablespoons honey

2 tablespoons pineapple juice

1 clove garlic

salt, crushed

pepper, crushed

shrimps / chicken grilled and chopped (optional)

Directions

Wash rice thoroughly.

In a pan, bring stock and turmeric powder to a boil.

Add rice.

Simmer until rice is cooked.

Drain, rinse and spread rice on a tray to cool.

Whisk dressing ingredients together in a bowl.

Taste and adjust seasoning.

In a bowl, mix rice with pineapple, mango, walnuts, raisins, cucumber and celery.

Gently fold in the dressing.

Serve.