Passover  Brownies

INGREDIENTS

·         5 large eggs

·         2 1/2 cups sugar

·         1 1/4 cups oil

·         3/4 cup baking cocoa

·         1 1/4 cups Passover cake meal 

·         Optional ingredients: 1 cup chopped walnuts or 1/4 cup chocolate chips (try white chips)

DIRECTIONS

·         Preheat oven to 350 degrees

·         Beat eggs and sugar until pale and lemony (use mixer if possible)

·         Beat in oil, cocoa, and cake meal. Blend well.

·         Stir in walnuts or chocolate chips, if desired

·         Pour into one 8 X 12 or 9 X 13 pan (or two 8 or 9 inch square pans)

·         Bake about 40 minutes. Be careful not to overbake them

·         Cool on rack

p/s  ...simple, yet delicious. It's good with meat or dairy meals. I top my brownies with a spoonful of homemade whipped cream (I use very little sugar  in the cream since the brownies are sweet).