Jambalaya

Ingredients:

• 2 lbs smoked sausage , cut into 1/4 inch pieces
• 2 -3 green peppers , chopped
• 1 red pepper , chopped
• 2 onions , chopped
• 4 stalks celery , diced
• 2 (14 ½ ounce) cans tomatoes seasoned with basil garlic & oregano
• 10 ounces tomato paste
• 2 (14 ounce) cans beef broth
• 2 tablespoons dried parsley
• 1 tablespoon dried basil leaves
• 1 teaspoon dried oregano leaves
• 1 ½ teaspoons cayenne pepper
• 2 teaspoons Tabasco sauce (optional)
• 2 lbs cooked shrimp , shelled
• 6 cups brown rice , cooked regular

Directions:

1. Add all ingredients except shrimp and rice in 6 or 7 quart slow cooker.
2. Cover and cook on low for 8-10 hours, or on high for 3-4 hours.
3. Add shrimp and rice the last 30 minutes of cooking.